Description
Cooked Eggplant With Porcini Mushrooms Paté (212ml Glass Jar) – Funghi Chiodo
“Energy Value: 263kcal and 1040kJ
Fats: 27,20g
of which Satured Fats: 9,80g
Total Carbohydrates: 1,10g
of which Sugars: 0,96g
Proteins: 0,88g
Salt: 0,58g”
Ingredients:
Cooked aubergines, porcini mushrooms paté, olive oil, vinegard, garlic, salt, pepper, vegetable flavors.
